I HAVE ALWAYS BEEN A SUCKER for pho, that great Vietnamese hangover buster. So it was a welcome idea when Little Saigon opened on Grand Avenue. The owners used to operate (under the same name) in a hole-in-the-wall with five tables on 9th Avenue and 46th Street in Manhattan's Hell's Kitchen, but closed down after the rent went up to $14,000 a month. Hey, welcome to Queens!
If you want to make your own pho, the best recipe I have found so far is Andrea Nguyen's of San Jose Mercury News. She has tips only a Vietnamese would know, like charring the onions and ginger and using yellow rock sugar.
Little Saigon, 85-32 Grand Ave, Elmhurst, Queens, New York 11373, (718) 205-4279, cash only, Vietnamese cable TV
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